Ooni’s oven brush solves a specific problem: cleaning the intense heat of a wood-fired oven without damaging the stone. The 2-in-1 design combines a scraper for stuck-on food with stainless steel bristles for flour and ash. The bamboo wood handle stays cool to the touch and provides a solid grip, even with greasy hands. It’s a focused tool for a single job, and it does that job well.

The scraper edge is rigid enough to dislodge burned cheese or sauce without gouging the stone. The bristles are dense and firm, sweeping away debris in a few passes. The handle is 18 inches long, which keeps your hand safely away from residual heat. The stainless steel bristles won’t rust or shed, so the brush holds up to repeated use in a high-temperature environment.

One limitation: the scraper is narrow, so cleaning a 16-inch oven stone requires multiple passes. It’s efficient, not instant. For the price, it’s a durable, purpose-built accessory that extends the life of your oven stone. If you own an Ooni, this is the brush you want.