Grill Depots built this 41,500 BTU 2-in-1 for the cook who refuses to choose between convenience and flavor. It’s a true side-by-side hybrid, offering a four-burner gas grill and a dedicated charcoal chamber. This setup lets you sear burgers with gas precision while slow-smoking ribs with charcoal, all during the same backyard event.

The 673 square inches of total cooking space is substantial. You can manage different proteins and temperatures independently across the two zones. The included side burner is practical for simmering sauce or sautéing vegetables, keeping those tasks off your main grates. With a removable grease tray and plates, cleanup is straightforward, though the grill’s size demands a dedicated patio footprint.

It’s a compelling solution for versatile outdoor cooking, but understand the commitment. You’re maintaining two separate grill systems, which means managing both propane and charcoal fuel. For the host who values having the right tool for every grilling style, however, that’s a trade-off worth making.