Weber has been making charcoal grills for over 70 years, and the Master-Touch 22-Inch is a refined version of a proven design. The Deep Ocean Blue finish stands out, but the real upgrade is the Gourmet BBQ System (GBS) hinged cooking grate. It lets you pop out the center section to add charcoal mid-cook without lifting the entire grate, which keeps your sear zone intact and your hands safe from flare-ups.

The lid thermometer is accurate enough for low-and-slow smoking, and the one-touch cleaning system sweeps ash directly into the removable catcher below. That means less downtime between cooks. The tuck-away lid holder is a small detail that matters: you slide the lid into the side of the grill instead of leaning it on the ground or a table. There are also tool hooks built into the frame, so your spatula and tongs stay within reach.

The 22-inch cooking surface holds about 13 burgers when using a Weber press, and the warming rack keeps buns or finished meat hot without overcooking. Over 4,000 customer ratings suggest this grill performs consistently. One limitation: the charcoal fuel type requires patience for temperature control compared to gas, but that’s the trade-off for the smoky flavor. If you want a versatile charcoal grill that handles direct grilling and indirect smoking equally well, this is a solid choice.