Kamado Joe has been refining ceramic grills for years, and the Classic Joe II represents a well-considered middle ground. The 18-inch cooking diameter gives you 250 square inches of grate space, which handles a full brisket, a dozen burgers, or a couple of whole chickens without feeling cramped. What sets this model apart is the cart: it comes with locking casters and folding side tables, so you can roll it into position and lock it down without wobbling.

The ceramic shell holds heat with impressive efficiency. You can dial in low-and-slow smoking at 225°F or crank it up past 700°F for searing steaks, all using the adjustable air vent. The heat-resistant handle stays cool enough to grab during long cooks, and the tool holder keeps tongs and spatulas within reach. The stainless steel grates are heavy and retain heat well, producing clean sear marks without sticking.

One thing to note: at 130 pounds, this is not a portable grill. The locking wheels help, but moving it up stairs or across uneven grass is a two-person job. If you need something you can toss in the car for tailgating, look at a lighter kettle. But for a dedicated backyard setup where you want consistent temperature control and ceramic insulation, the Classic Joe II delivers without the premium price of the larger models.