Kenyon builds electric grills for people who can’t use gas or charcoal. The Floridian is their solution for apartment balconies, patios under overhangs, or cities with strict fire codes. It runs on a standard 120V outlet, so you can grill anywhere you have power.

It heats to 600°F in about ten minutes. That’s hot enough for proper sear marks and fast cooking. The stainless steel body stays relatively cool to the touch, and cleanup is straightforward—just the grill grate and a drip tray. You get the focused, direct heat of a grill, not the ambient warmth of an indoor grill pan.

This is a dedicated outdoor appliance, despite being electric. It produces smoke and spatter like any live-fire cooking. Use it on a stable surface, give it ventilation, and manage your expectations for flavor—you’re trading charcoal smokiness for sheer, legal convenience. For that specific need, it delivers.