Gozney built its reputation on commercial-grade ovens. The Dome brings that same heat-retaining ceramic insulation and stone floor to a portable backyard package. It hits 950°F and cooks a 16-inch pizza in 60 seconds. The dual-fuel system lets you switch between propane for convenience and wood for smoky flavor without any tools.

The oven mouth is 4.7 inches tall and 16.1 inches wide, which gives you room to launch and rotate larger pies. The included digital thermometer and two temperature probes take the guesswork out of heat management. Steam injection helps create a crispier crust by adding moisture during the first seconds of baking. The detachable flue and ash tray module make cleanup straightforward.

At 128 pounds, this isn’t something you move around casually. The Dome is designed to stay put on a patio or dedicated stand. The accessory port accepts Gozney’s turner, peel, and cover, so you can build out a full setup over time. The knob control for gas is simple, and the manual air regulation vent gives you fine control over wood burns. It’s a serious piece of equipment for anyone who wants restaurant-quality pizza at home without building a brick oven.