Breville knows pressure cookers. The BPR700BSS Fast Slow Pro is their take on fixing the biggest problem with most multi-cookers: inconsistent results. It uses dual sensors—one at the top of the 6-quart bowl, one at the bottom—to monitor temperature and pressure in real time. That means it automatically adjusts cooking time and heat between fast and slow modes. You get the deep flavor of a slow cook without the guesswork, or the speed of pressure cooking without the risk of overcooking.

The 1100-watt element heats evenly, and the brushed stainless steel body feels solid on the counter. The one-press interface handles 11 pressure cooking functions, from soup to beans to tough cuts of meat. What matters here is control. The sensors talk to each other constantly, so the unit doesn’t spike in temperature or drop pressure mid-cook. It’s a smart approach that delivers consistent texture and flavor meal after meal.

At 6 quarts, it’s a good fit for a family of four or meal prep for the week. The inner pot is heavy-gauge stainless steel, which sears well before you switch to pressure mode. One honest note: the interface can feel a little dense at first. There are multiple settings and you’ll need the manual handy for the first few uses. But once you dial it in, the Fast Slow Pro rewards patience with results that actually taste like you spent hours in the kitchen.