BANTBSKT’s 9-inch round banneton is a straightforward tool for serious home bakers. It focuses on the single, crucial job of proofing sourdough: providing structure and a beautiful, textured crust. This rattan basket is about mastering the fundamentals, not bundling unnecessary extras.

The natural rattan construction is key. It wicks moisture from your dough during the final proof, creating a skin that holds its shape in the oven. The resulting “ear” and blistered crust are marks of a well-proofed loaf. At 9 inches, it’s the ideal size for a standard 500-gram flour boule, and the coiled design imprints that classic spiral pattern bakers covet.

You’ll need to flour it generously before each use. The rattan can be delicate if handled roughly, so a gentle hand during cleaning is required. This banneton doesn’t include a liner, which many prefer for easier release and maintenance. It’s a simple, effective piece of kit that delivers professional results through proven, traditional design.