Nuwave built the Brio for the large household or serious meal-prepper. Its 15.5-quart capacity is the main event, offering four rack positions that let you air fry a full meal for six or dehydrate multiple trays of fruit at once. This is a countertop oven that genuinely replaces the need to heat your full-size oven for most tasks.

The 1800-watt heating element and broad 50° to 425°F temperature range provide real versatility. You can proof dough at the low end and achieve a proper sear at the high end. The 100 presets are useful shortcuts, but the 50 memory slots are the practical feature, letting you save and instantly recall your own perfect settings for weekly staples. The integrated smart thermometer removes guesswork for proteins, automatically switching to a keep-warm function once your roast or chicken hits the target temperature.

At this size, the Brio demands significant counter space. Its stainless steel build feels durable, but the interface, while comprehensive, has a learning curve. For smaller kitchens or infrequent users, it’s likely overkill. For those who regularly cook in volume, it delivers consistent results that a smaller basket-style air fryer simply cannot match.