Nuwave’s Primo Infrared Convection Oven tackles a common kitchen problem: cooking frozen food thoroughly without drying it out. Its core innovation is a dual heating system. Infrared heat from the top grill starts searing immediately, while a convection fan circulates hot air for surround cooking. This combination aims for a crisp exterior and a properly cooked interior, straight from the freezer.

In practice, the 1500-watt system is notably quick. The integrated smart thermometer is the real workhorse, taking the guesswork out of doneness. You set your desired internal temperature, plug the probe into your protein, and the oven adjusts its power automatically. It handles up to 9 pounds, making a whole chicken or several burgers feasible for a small household. The non-stick grill grate and included power dome for roasting simplify cleanup.

The design is straightforward and countertop-friendly. While it excels at its primary task of cooking from frozen, it’s a capable tool for everyday grilling and roasting, too. The direct-contact grilling provides legitimate sear marks, a detail that makes weeknight meals feel less rushed.