The Everdure CUBE weighs just over 11 pounds and measures roughly 13 inches on each side. That makes it genuinely portable, not just “carry from the garage to the patio” portable. The stone finish on the steel body resists scratches from campsite gravel or beach sand, and the cool-touch handles mean you can grab it right after cooking without hunting for an oven mitt.

The included preparation board and food storage tray attach directly to the grill body. This solves the real problem of tiny portable grills: nowhere to put raw meat or a dirty spatula. The charcoal grate sits close to the cooking surface, so you get direct heat without waiting forever for coals to ash over. It’s a simple design that works for quick burgers or skewers at a tailgate, but you won’t get the low-and-slow control of a larger kettle grill.

One honest limitation: the cooking area is about 150 square inches. That fits four burger patties or maybe six sausages, but not a full rack of ribs. For two people or a small family, it’s ideal. For a crowd, you’ll cook in batches. The charcoal capacity is modest too, so plan for about 45 minutes of active grilling before you need to reload.