The MHH Portable Charcoal Grill is built around a simple premise: cooking skewers over charcoal, done well. It holds ten skewers at once, which means a full batch of shashlik or kebabs in one go. The folded metal legs create a stable cooking height at 20.8 inches, so you’re not hunched over a tiny tabletop unit. It weighs 17.6 pounds, which is heavy enough to feel solid but light enough to carry from the trunk to the campsite.

The adjustable air vent gives you real control over heat. Open it wide for a searing flame on lamb chunks, or close it down for a slower cook on vegetables. The 20.8 by 11.8 inch cooking surface fits standard skewers without overhang. Assembly takes about a minute, and the fold-flat design stores easily in a garage or car trunk. Cleanup is straightforward thanks to the metal construction, though you’ll want to let it cool completely before packing away.

A notable omission: skewers are not included. You’ll need to supply your own 20-inch metal or bamboo sticks. The grill also lacks a lid, so wind can affect cooking temperature on breezy days. For direct-heat skewer cooking, it works efficiently. For anything requiring indirect heat or smoking, look elsewhere.