Cuisinart knows outdoor cooking. The CPS-013 Pizza Grilling Stone is a 13-inch cordierite slab built to sit directly on your grill grates. At ¾-inch thick, it stores heat efficiently and distributes it evenly across the surface.

Cordierite handles the high temperatures of an open flame better than ceramic or standard stone. It resists thermal shock, meaning you can preheat it on a hot grill without worrying about cracks. The 13-inch diameter gives you room for a 12-inch pizza, which covers most homemade pies and store-bought options. You can also use it for flatbreads or reheating leftovers.

The stone heats up with your grill and stays hot between pies. It won’t give you the same char as a wood-fired oven, but it produces a crisp bottom crust with even browning. Cleanup is simple: let it cool, scrape off residue, and avoid soap. If you want better pizza from your gas or charcoal grill, this stone does the job without fuss.