DELSbbq makes a strong case for turning your grill into a flat-top station. This 17×13-inch carbon steel insert is the practical upgrade for anyone tired of losing sausages through the grates. Its rectangular shape maximizes cooking real estate on most standard gas, charcoal, or electric grills, letting you cook pancakes, smash burgers, and vegetables all at once.

The carbon steel construction is key. It heats evenly and retains that heat well when you load it up with food, preventing cold spots. The factory-applied nonstick coating gets you started, but the real performance develops with proper seasoning over time. A subtle grease groove channels excess oil and drippings to a corner, keeping your cooking surface cleaner. It feels substantial in hand, promising seasons of use.

You’ll want to verify your grill’s primary cooking area exceeds the insert’s dimensions for a secure fit. The included silicone gloves are a thoughtful touch for safe handling. Just remember that carbon steel requires a bit of initial care—season it well and keep it dry to build a durable, natural nonstick surface that outperforms any factory coating.