The Sxmprail 18.5-inch electric griddle runs at 1700 watts. That’s enough power to heat a large cooking surface evenly, which matters when you’re making thin batters like injera or crepes. The digital heat control lets you dial in a precise temperature instead of guessing with a dial. This is useful for foods that need steady, low heat—like teff pancakes or lefse—where a hot spot can ruin the texture.

The non-stick surface is smooth and wide enough for multiple items at once. You can cook four or five crepes in a single batch, or use the full surface for a large mogogo. The temperature readout is clear and responsive, so you’re not left wondering if the surface is too hot or too cool. At 18.5 inches, it fits on most countertops without feeling oversized.

One note: the griddle has no listed special features beyond the digital control and non-stick coating. It’s a straightforward appliance built for reliability, not flashy extras. If you need a dedicated flat top for Ethiopian, Eritrean, or Scandinavian flatbreads, this gets the job done without unnecessary complexity.