EVERIE makes containers specifically for sous vide. This 12-quart model solves the two biggest annoyances of using a stock pot: evaporation and keeping food separated. Its built-in rack and collapsible lid are the entire point.

The rack is the standout feature. It’s molded right into the container, so it doesn’t slide around. You can sear a batch of steaks, clip them into their own slots, and lower everything into the bath without bags tangling. The collapsible silicone lid has a front cutout that fits any popular immersion circulator from Anova to Instant Pot. It locks in heat and stops evaporation over long cooks, which means your water level stays consistent. The clear polycarbonate container is just the right size for cooking for four.

At 12 quarts, it’s a dedicated tool. You’ll need storage space for it. But if you sous vide regularly, this setup eliminates the makeshift rigging and delivers a noticeably more consistent, hassle-free process.