Black+Decker’s countertop ovens are a staple for a reason. The TO1313SBD delivers straightforward performance in a compact, stainless steel frame. Its curved interior is the key differentiator, cleverly creating just enough space for a 9-inch pizza without the oven dominating your kitchen.

You operate it with simple, satisfying knobs for temperature, function, and a 30-minute timer. The four functions—bake, broil, toast, and keep warm—cover most daily tasks, from reheating leftovers to crisping garlic bread. The convection fan circulates air for more even baking, though it’s noticeably noisier than the heating elements alone. It toasts four slices reliably, and the drop-down door provides a handy shelf for loading.

This is a manual, analog appliance in the best sense. It gets hot, it works, and you don’t need a manual to operate it. The interior is a bit cramped for taller items, so a standard pie plate or casserole dish is your limit. For its size and price, it’s a capable secondary oven that handles the small jobs without turning on the big one.