Leacco’s 48-inch refrigerated prep table is built for kitchens that need to move fast. It consolidates your entire cold sandwich station into a single, efficient footprint. The top holds 18 standard 1/6-size pans right at your fingertips, while the 12.9 cubic foot interior below stores all your backup ingredients. This design eliminates constant trips to a walk-in.

Performance is straightforward and reliable. The compressor maintains a consistent 32-41°F range to keep everything from mayo to lettuce properly chilled. An automatic defrost cycle runs four times daily to prevent ice buildup silently, so you never have to schedule downtime for manual defrosting. At 474.5 kWh per year, its energy use is predictable for a unit of this size.

The stainless steel construction handles the daily grind of a busy deli or cafe. The two adjustable shelves inside let you configure the space for tall containers or stacked pans. It’s a single-purpose tool, but for building sandwiches and salads with speed, it delivers exactly the organized, refrigerated workspace a high-volume counter requires.