The Kalifon 27-Inch Refrigerated Prep Table is a focused tool for a busy kitchen. It’s built to handle the organized chaos of high-volume food prep, keeping ingredients cold and accessible right at your workstation.

Its 7.4 cubic feet of space is intelligently laid out with nine shallow and three deep plastic food pans. This setup means you can see and grab what you need quickly, without digging. The digital Carle controller keeps the internal temperature locked between 33°F and 41°F, so your proteins and produce stay safely chilled. At 730 kWh per year, it’s an efficient unit for continuous operation.

The construction is straightforward and commercial-grade. The single included shelf adds flexibility, though you’ll need to supply your own standard-sized pans. For a caterer, food truck, or serious home cook, it turns a section of counter into a dedicated, refrigerated prep zone.